1/4 Cup Pure Maple Syrup
2 Tablespoons Low Sodium Soy Sauce
1 Clove Garlic, Minced
1 Tablespoon Freshly Grated or Minced Ginger
3 Tablespoons Orange Juice
Zest From 1 Medium Orange
1 Large Salmon Fillet ( 1.5 Pounds)
In a small bowl mix the maple syrup, soy sauce, garlic, orange juice, orange zest, salt & pepper.
This step can be made ahead of time and kept in the refrigerator until ready to prepare dinner.
Place the salmon in a large oven-proof baking dish or heavy pan, and coat with the maple syrup mixture.
Spoon marinade over top to be sure all the salmon is covered.
Cover and marinate in the refrigerator for 20-30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Place the uncovered baking dish in the preheated oven and bake for about 25 minutes or until the fish flakes easily when tested with the tip of a knife.
Garnish with fresh rosemary and serve immediately.