Author: cherbear

Recipe Source:

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Prep Time 10 minutes Cook Time 20 minutes Ready in 30 minutes

Maple Glazed Carrots


  • 1 1/2 pounds baby carrots
  • 1/4 cup butter
  • 1/3 cup maple syrup
  • salt and ground black pepper to taste


  1. Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  2. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

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This post was written by U.P. Sugar Shack