Recipe Source: Thibeault's Table

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If you like the taste of maple, try this maple fudge recipe.

Maple Cream Fudge


1 cup white sugar 1 cup brown sugar 1 cup cream (Heavy/Whipping Cream) 1/3 cup of butter 1/4 cup of maple syrup pinch of salt vanilla toasted walnuts  


Add the two sugars, butter and cream maple syrup and salt into a saucepan. Place over medium heat.  Stir while bringing to a boil.  Lower the heat and continue to stir slowly while the mixture cooks.   After about 7 minutes, test by pouring a small amount into some cold water. You want it to form a softball.  You might need to cook it for another minute or two.  Remove from the heat, add a couple of teaspoons of vanilla and start stirring.   It takes about 14 or 15 minutes for the fudge to cool and thicken.  Pour into buttered dish.

TIP: If you let the fudge sit for 10 minutes after removing from the heat and allow it to cool slightly this will reduce the stirring time.

Option: Replace the cream and cup of white sugar with one can of Sweetened Condensed Milk and increase the maple syrup to 1 cup.

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This post was written by U.P. Sugar Shack