HOMEMADE MAPLE ICED TEA
1 c boiling water
4 green tea bags
1/2 c pure maple syrup
6 c water
2 lemons (one for juicing and 1 for garnish)
mixed fruit for garnish
How to Make Maple Iced Tea:
1 – Boil 1 cup of water and steep 4 green tea bags. Add 1/2 cup pure maple syrup and let the mixture steep for 5 minutes.
2 – Remove tea bags and set tea aside. In a pitcher, combine 6 cups of water, tea and juice of one lemon. Mix well and refrigerate.
3 – Serve in glasses over ice and garnish with a slice of lemon and mixed fruit, such as grapes or kiwi.
Recipe by: just a pinch