Recipe Source: Thibeault's Table
If you like the taste of maple, try this maple fudge recipe.
Maple Cream Fudge
1 cup white sugar
1 cup brown sugar
1 cup cream (Heavy/Whipping Cream)
1/3 cup of butter
1/4 cup of maple syrup
pinch of salt
Add the two sugars, butter and cream maple syrup and salt into a saucepan. Place over medium heat. Stir while bringing to a boil. Lower the heat and continue to stir slowly while the mixture cooks. After about 7 minutes, test by pouring a small amount into some cold water. You want it to form a softball. You might need to cook it for another minute or two. Remove from the heat, add a couple of teaspoons of vanilla and start stirring.
It takes about 14 or 15 minutes for the fudge to cool and thicken.
Pour into buttered dish.
TIP: If you let the fudge sit for 10 minutes after removing from the heat and allow it to cool slightly this will reduce the stirring time.
Option: Replace the cream and cup of white sugar with one can of Sweetened Condensed Milk and increase the maple syrup to 1 cup.