Pure Maple Candy

Pure Maple Candy is made by boiling the syrup to 242 degrees — thus intensifying the maple flavor. We use a special candy machine that slowly stirs the sugars which then starts the crystallization process; it is then poured into candy molds. Our Pure Maple Candy will melt in your mouth! The maple goodness overflows in every bite. For the best candy come visit us at the U.P. Sugar Shack.

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